Basil vodka = good.
I tasted the vodka last night and debated on leaving it for another day. But, since this is my first semi-success I didn't want to push it.
It's a little jarring at first to get that savory aroma right before you take a sip (it was just on the rocks), but it has a really nice just-a-bit-more-than-a-hint of basil in there. The vodka is really smooth too, which gives it a nice back end.
I found a recipe for blood orange martinis. I think I'll be trying that with some basil-infused vodka! The basil may be really minimized by the mixers, which will indicate I should have left it another day, but we'll see.